Turkey Cacciatore

• 1 1/4 lb. boneless turkey breast
• vegetable cooking spray
• 2 cloves of garlic
• 1 onion, sliced
• 1 green pepper, sliced
• 3/4 lb. sliced mushrooms
• 1 can whole tomatoes
• 1 can tomato paste
• 1 Tbsp. dried oregano leaves
• 1/4 c. chopped parsley
• salt and pepper
• Parmesan cheese
• 1 pkg. spaghetti

1. Cut turkey into small pieces.
2. Spray skillet with cooking spray, add turkey pieces and brown; set aside.
3. Add garlic, onion, green pepper and mushrooms to the pan.
4. Saute over high heat until vegetables are tender.
5. Add tomatoes, tomato paste and oregano; simmer for 10 minutes.
6. Cook spaghetti according to directions. Taste turkey mixture.
7. Add salt and pepper, if desired.
8. Sprinkle top with parsley.
9. Serve over portions of spaghetti.
10. Pass Parmesan cheese at the table.

boneless turkey breast, vegetable cooking spray, garlic, onion, green pepper, mushrooms, tomatoes, tomato paste, oregano, parsley, salt, parmesan cheese, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412062 (may not work)