Rib Rub

• 2 tablespoons packed light brown sugar
• 2 tablespoons kosher salt
• 2 teaspoons ground ancho chile
• 2 teaspoons ground chipotle chile
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 1/2 pounds country-style pork ribs

1. Place all of the ingredients except the pork in a small bowl and stir to combine. Rub the spice mixture evenly on all sides of the ribs. Place the meat in a resealable plastic bag or a baking dish covered with plastic wrap and refrigerate for 8 hours or overnight.
2. Let the ribs sit at room temperature for 1 hour before cooking. Heat a grill pan or outdoor grill to medium (about 350u0b0F to 450u0b0F).
3. Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned and crusty on the bottom, about 5 to 7 minutes. Flip, cover, and cook until it's browned and crusty on the other side, about 5 to 7 minutes more. Rotate the ribs so that they are resting on a thinner side (you may need to prop them up against one another), cover, and cook until browned and crusty, about 4 to 6 minutes. Flip to the other thinner side, cover, and cook until browned and crusty or an instant-read thermometer inserted into the thickest part of the thickest rib registers 145u0b0F, about 4 to 6 minutes more. Transfer to a clean serving platter, tent loosely with foil, and let rest about 5 minutes before serving.

brown sugar, kosher salt, ground ancho chile, ground chipotle chile, ground cumin, garlic, onion powder, countrystyle pork

Taken from www.epicurious.com/recipes/member/views/rib-rub-52834791 (may not work)