Green Bean Casserole

• 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1 teaspoon soy sauce
• Dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French's(R) French Fried Onions
• the onions are golden brown.
• For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
• For Golden Green Bean Cassrole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350u0b0F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until
4. For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
5. For Golden Green Bean Cassrole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

campbellsuae, milk, soy sauce, ground black pepper, green beans, onions, onions, bacon lovers, cream of mushroom soup omit the soy sauce

Taken from www.epicurious.com/recipes/member/views/green-bean-casserole-50059358 (may not work)