Sushi Salad

• 1/4 cup T canola oil
• 1 1b salmon fillet
• 2 t seasoned rice vinegar
• 1/2 t sesame oil
• salt to taste
• 1 cup warm cooked brown rice
• 2T black sesame seeds
• 1T soy sauce
• 8 cups greens
• 1 avocado cut into cubes
• 1 orange
• 4 seaweed sheets cut into 1/2" squares (crunchy seaweed snacks, not nori sheets)

1. In saute pan over moderate heat, warm 1T canola oil. Add salmon, cook 4 minutes on each side. Transfer to bowl and shred into 1" pieces.
2. Combine 1/2 cup canola oil with vinegar, sesame oil, salt and whisk.
3. Stir together cooked rice, sesame seeds, soy sauce.
4. Add greens, avocado, salmon. Drizzle with salad dressing and a squeeze of the orange and sprinkle with seaweed pieces.

t, salmon fillet, rice vinegar, sesame oil, salt, warm cooked brown rice, t, t, greens, avocado, orange, snacks

Taken from www.epicurious.com/recipes/member/views/sushi-salad-52515211 (may not work)