Easy Spinach & Feta Pockets

• 1 Sheet (1/2 pkg) Frozed puff pastry Thawed
• 1 Tbsp. Olive oil.
• 1 package frozen chopped spinach thawed and drained.
• 1 Small onlion chopped
• 1 clove garlic minced.
• 1/2 Cup Feta Crumbled
• Pepper and salt to taste.
• 1/4 Cup roasted red pepper chopped (optional)

1. Thaw puff pastry (about 30 min.)
2. Thaw frozen spinach. This can be done in the microwave if you need it fast. Squeeze as much of the liquid out as you can. Once drained, heat oil in saute pan over med heat, add onion and saute until tender,add garlic,spinach and red pepper ( if using) cook for 3 more minutes. cool for a few more mins. and then add Feta. Pepper and salt to taste.
3. Roll pastry dough to 12" square on a lightly floured surface. cut into 9 smaller squares. A pizza wheel works great for this task. Spoon spinach mixture into squares. wet the edges of the dough and fold into triangles. Seal edges with a fork.
4. Bake in a preheated oven at 400 degrees for 12-15 mins. until golden.
5. Serve warm. If you wish you can make a fresh sauce of diced tomatoes, onions and basil to serve with.

pastry, olive oil, onlion, garlic, pepper, red pepper

Taken from www.epicurious.com/recipes/member/views/easy-spinach-feta-pockets-1215994 (may not work)