Herbed Cheddar Whole Wheat Biscuits

• Dry Ingredients
• 1 3/4 c. Whole Wheat Flour
• 3/4 c. Organic Yellow Corn Meal
• 4 tsp Aluminum free baking powder
• 1 tsp Baking Soda
• 1 tsp Iodized Sea Salt
• 1/2 stick cold butter (sliced)
• 2 c. Grated Cheddar Cheese
• 1/4 c. Grated Parmesan Cheese
• 3 tbsp Dill weed
• 1 tbsp Minced garlic
• 1 1/3 c. Buttermilk

1. Preheat Oven to 400 degrees F.
2. 1.Mix dry ingredients with a whisk in a large mixing bowl.
3. 2.Cut in butter slices with forks or pastry knife.
4. 3.Stir in Cheeses, Dill & Garlic with a wooden spoon.
5. 4.Slowly add buttermilk stirring just until thoroughly moistened.
6. 5.Drop large rounded spoonfuls onto a buttered baking pan. (Use the wooden spoon)
7. 6. Bake at 400 degrees F about 10-15 minutes or until golden brown.

ingredients, whole wheat flour, baking powder, baking soda, salt, cold butter, cheddar cheese, parmesan cheese, dill weed, garlic, buttermilk

Taken from www.epicurious.com/recipes/member/views/herbed-cheddar-whole-wheat-biscuits-50051440 (may not work)