Venison Steak

  1. Be sure to use ice water and don't overmix if you want a lovely and lacey crisp batter on the shrimp.

water, lemon, peppercorns, poultry seasoning, mace, salt, vinegar, onion, cloves, parsley, venison steak, flour, oil, garlic, butter, oil, onion, consomme, tomato juice, dry wine, rosemary, parsley, light rum, raisins, shrimp, flour, olive oil, salt, pepper, ground cinnamon, curry powder, lemon juice, broccoli, frozen cooked crabmeat, green onions, cornstarch, cold water, vegetable oil, clove garlic, chicken broth, salt, sesame oil, black mushrooms, head cabbage, green onions, carrot, shrimp, cornstarch, cold water, vegetable oil, garlic, chicken broth, chili paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175297 (may not work)

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