Three-Pepper Baked Chicken

• 6 boneless, skinless chicken breast halves
• salt
• 3/4 c. each: red, green and yellow bell peppers, cut into short, thin strips
• 3/4 c. slivered red onion
• 1 Tbsp. vegetable oil
• 1 c. picante sauce
• 1 tsp. chili powder or ground cumin
• 1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese
• chopped cilantro (optional)

1. Place chicken in a single layer in lightly greased 13 x 9-inch baking dish; sprinkle with salt.
2. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender.
3. Stir in picante sauce and chili powder.
4. Spoon mixture evenly over chicken; cover dish tightly with foil.
5. Bake at 350u0b0 for 30 minutes.
6. Remove foil; sprinkle chicken with cheese.
7. Bake, uncovered, just until cheese is melted.
8. Sprinkle with cilantro, if desired.
9. Serve with additional picante sauce.
10. Makes 6 servings.

chicken, salt, bell peppers, slivered red onion, vegetable oil, picante sauce, chili powder, cheese, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=614391 (may not work)