Orange Cranberry Parfaits

• 1 can (16 ounces) whole-berry cranberry sauce
• 1/3 cup orange-flavored liqueur or orange juice
• 1 tablespoon grated orange peel
• 1 quart vanilla ice cream
• 1 can (11 ounces) Mandarin orange segments in light syrup, drained
• 1/2 cup chopped toasted canned walnuts

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 5 minutes
3. Preparation:
4. Heat cranberry sauce, orange liqueur and orange peel in a medium saucepan over medium heat until cranberry sauce is melted; cool. Spoon one-third of the ice cream into eight parfait or dessert glasses to make first layer.
5. Add orange segments, dividing equally. Add another ice cream layer, using one-third of the ice cream; then spoon on cranberry sauce, dividing equally. Finish with a layer of the remaining ice cream. Freeze up to 30 minutes before serving. Sprinkle with walnuts.

wholeberry, orangeflavored liqueur, vanilla ice cream, syrup, walnuts

Taken from www.epicurious.com/recipes/member/views/orange-cranberry-parfaits-50062750 (may not work)