Slow Cooker Paleo/Keto Coconut Lemongrass Pulled Pork

• 2-3 lb Pork Loin or Butt Roast
• 2 inch ginger
• 2-3 cloves garlic
• 2 tsp kosher salt
• 3 TB olive oil
• 5 TB minced lemongrass
• 1 TB apple cider vinegar
• 1 tsp ground pepper
• 1 onion
• 1/2 can coconut milk

1. Trim the excess fat from the roast, leaving just a little bit, and slice a crisscross patter into that top fatty layer of the pork. Helps with rendering the fat.
2. Mince the garlic, peel and slice the ginger into 1/4 inch thick rounds, peel & slice the onion into 1/4 inch rounds
3. Place the onion rounds on the bottom of the slow cooker
4. In a small bowl, combine olive oil, salt, minced garlic, minced lemongrass, apple cider vinegar, ground pepper until it forms a loose paste.
5. Rub mixture all over the pork butt and place it in the slow cooker
6. Cover and marinate over night
7. In the morning, place the slow cooker in the pot, add 1/2 can of coconut milk and cook on low for 8 hours.
8. Pork should be falling apart when it is done. Shred with 2 forks and serve!

pork loin, ginger, garlic, kosher salt, olive oil, tb, apple cider vinegar, ground pepper, onion, coconut milk

Taken from www.epicurious.com/recipes/member/views/slow-cooker-paleo-keto-coconut-lemongrass-pulled-pork-52659471 (may not work)