Courgette Fritters With Tomato & Feta Salsa

• 1/2 large red chilli , finely chopped
• 60g self-raising flour
• 1/2 red onion (peeled and finely chopped)
• 1 large eggg
• 1/2 tsp cumin seeds
• 2 small courgettes (grated)
• 2 tbsp olive oil for frying
• SALAD
• 60g cherry tomatoes quartered)
• 50g crumbled feta
• handful of mint leaves
• juice of 1/2 a lemon

1. Mix the courgette, onion, spices, flour and egg together. Season. Heat 1 tbsp oil in a non-stick frying pan, drop in heaped tbsps of batter. Cook, in batches, for 2-3 minutes each side or until golden and cooked through. Serve with the tomato and feta salsa.
2. 344 kcalories, protein 13g, carbohydrate 28.5g, fat 20.6 g, saturated fat 5.8g, fibre 2.3g, salt 1.33g

red chilli, flour, red onion, eggg, cumin seeds, courgettes, olive oil, salad, cherry tomatoes, feta, handful of mint leaves

Taken from www.epicurious.com/recipes/member/views/courgette-fritters-with-tomato-feta-salsa-50072748 (may not work)