Strawberry Cheesecake Candle

• Ingredients:
• (2 glass containers 200 cc) .845350567546075 cups or roughly 4/5 cup
• 120 g cream cheese (4.2 oz)
• 10 g gelatin (0.4 oz)
• 50 cc water (3.38 tablespoons)
• 50 g milk (1.75 oz)
• 45 g sugar (1.6 oz)
• Juice of 1/4 of a lemon
• 170 cc fresh cream (3/4 cup)
• 2 strawberries
• 50 g sugar (1.75 oz)
• 1 tablespoon water
• 100 cc fresh cream (1/2 cup)
• 8 g sugar (0.3 oz)
• Splash of vanilla extract

1. What you do first:
2. -soak gelatin in water for 15 minutes
3. -put cream cheese in a bowl to soften
4. -remove the stems from the strawberries, wash, and pat dry
5. 1. Mix milk and sugar in the pot, bring to a boil. Remove from heat and add gelatin until melted.
6. 2. In a bowl, add the cream. Rest the bowl on a bowl with ice water in it for 6 minutes.
7. 3. Add the cream cheese to step 2 and mix. Add lemon juice and add to step 1.
8. 4. Before it settles, fill the glass containers with the mixture and chill in the refrigerator.
9. 5. Now, to make the caramel-coated strawberries (refer to Point!). Mix the sugar and a tablespoon of water in a pot over heat. When it caramelizes and changes color, add more water.
10. 6. Coat the strawberries thoroughly and evenly; place standing in a cup or container and refrigerate.*
11. 7. Once chilled, heat the bottom of the cup (step 6) by placing it in a deep bowl of hot water. Slip it from the cup and place it on a plate.
12. 8. In a bowl, mix cream, sugar, and vanilla extract, and place over a bowl of ice water. Let stand for 6 minutes. Pour over the cheesecake and top with the strawberry.
13. *Using a bamboo skewer pushed into the strawberry, coat the strawberry thoroughly with caramel. It is easiest when this is done while tipping the pot.

ingredients, glass containers, cream cheese, gelatin, water, milk, sugar, lemon, fresh cream, strawberries, sugar, water, fresh cream, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/strawberry-cheesecake-candle-1225041 (may not work)