Cranberry Ice Cream Pie

  1. Preheat oven to 350*
  2. Have a 10" springform pan or 13X9X2 in baking pan
  3. Mix oats,1/2 cup almonds, brown sugar & butter in large bowl. Press mix evenly on bottom of pan. Bake for 15 min. or until golden, cool & chill in freezer until ready to use.
  4. Prepare filling & spoon mixture evenly over bottom of chilled crust. Freeze at least 6 hours or overnite.
  5. Meanwhile, stir together cranberry sauce O.J. in medium bowl until well combined, Cover & refrigerate until ready to serve.
  6. To serve remove pie from freezer,decorate with whipped cream in lattice fashion. Sprinkle remaining almonds on top of pie. Serve with cranberry topping.
  7. If using baking pan, cut into bars

oats, brown sugarpacked, butter, wholeberry, liquer, fresh oj, cream, filling, vanilla icecream, wholeberry, liqueur, cranberry sauce

Taken from www.epicurious.com/recipes/member/views/cranberry-ice-cream-pie-1229208 (may not work)

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