Chinese Australian

• 2 pieces of Garlic
• 2 Australian Sausages
• 12 pieces of pealed Shrimps
• 1 big Broccoli
• 6 Black olives
• Pepper (seasoning)
• 5 grams of Root coriander
• Few Basils leaves
• Salt (seasoning)
• 8 pieces of meat

1. 1. Buy Fettuccine Pasta in the Stores.
2. 2. Boil the Pasta until it is soft
3. 3. Get all the needed ingredients and equipment (knife, cutting board, bowls, pans the food etc)
4. 4. Get the garlic and basils and start mincing, this will be the sauce.
5. 5. After you have minced the garlic and basils start cutting the other things, the sausage should be a small piece, the beef into a small piece as well.
6. 5. Boil the pealed shrimp for about 5 minutes.
7. 6. Cook the sausage and beef in a pan until it is well done. Don't put too much oil.
8. 7. Start cutting the vegetable into pieces.
9. 8. Get a pan and stir fry everything together (Pasta, Vegetable, Meat, the sauce, everything.)
10. 9. As you are cooking everything in a pan you are stirring it, add salt and add pepper, keep on tasting it though. You don't want to over cook it or add to many things.

garlic, australian sausages, broccoli, black olives, pepper, coriander, few basils leaves, salt, meat

Taken from www.epicurious.com/recipes/member/views/chinese-australian-50172371 (may not work)