Fresh Plum Tomato Sauce

• 10 to 12 fresh plum tomatoes (approximately 2 to 2 1/2 pounds)
• 4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional
• 3 cloves garlic, finely chopped
• Pinch crushed red pepper
• 1/2 medium onion, finely chopped
• Kosher salt
• Freshly chopped parsley leaves
• Read more at: http://www.foodnetwork.com/recipes/fresh-plum-tomato-sauce-recipe.html?oc=linkback

1. Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep). Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes. Remove tomatoes and plunge into cold water. Peel and dice tomatoes and set aside.
2. Heat olive oil in a saucepan. When hot, add garlic and crushed red pepper. Saute until garlic turns slightly golden. Add chopped onion and saute an additional 2 1/2 minutes.
3. Add chopped plum tomatoes and cook approximately 5 minutes. Add salt to taste. Add chopped parsley and extra virgin olive oil if desired, just before using.
4. Read more at: http://www.foodnetwork.com/recipes/fresh-plum-tomato-sauce-recipe.html?oc=linkback

tomatoes, extravirgin olive oil, garlic, red pepper, onion, kosher salt, freshly chopped, httpwwwfoodnetworkcomrecipesfreshplumtomatosaucerecipehtmloclinkback

Taken from www.epicurious.com/recipes/member/views/fresh-plum-tomato-sauce-52918841 (may not work)