Frosted Banana Nut Chocolate Chip Bread

  1. 1. Preheat oven to 350-degrees
  2. 2. Mash bananas lightly and put aside until later
  3. 3. In a food processor, add eggs, sugar, & butter and process just until mixed
  4. 4. Add yogurt, vanilla, and rum and process for several seconds until just mixed
  5. 5. In a separate large mixing bowl combine flour, baking soda, and salt & mix well.
  6. 6. Add flour mixture to processor and process just until ingredients are completely combined and fluffy. DO NOT OVER PROCESS!
  7. 7. Pour flour & egg mixture back into the large mixing bowl.
  8. 8. Gently fold in mashed bananas
  9. 9. In a medium sized mixing bowl add the chocolate chips, nuts, and 1 tbsp flour. Toss until nuts & chips are coated.
  10. 10. Add chocolate chip & nut mixture to the banana, flour & egg mixture in the large bowl and gently mix together.
  11. 11. Spoon batter into two GREASED & FLOURED loaf pans
  12. 12. Bake approximately 45 - 55 minutes or just until cake bounces bake when pressed in the center.
  13. 13. Cool cake in pans for 10 -15 minutes then remove and place both loaves on a large baking sheet
  14. 14. Mix frosting ingredients together and spread over loaves
  15. 15. Broil frosted loaves for 1 to 1-1/2 minutes watching the loaves carefully to be certain they do not burn

very ripe bananas, eggs, sugar, butter, vanilla, yogurt, vanilla, baking soda, salt, semisweet chocolate, walnuts, flour, margarine, brown sugar, coconut, walnuts, milk

Taken from www.epicurious.com/recipes/member/views/frosted-banana-nut-chocolate-chip-bread-50084236 (may not work)

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