Braised Quail With Chorizo/Apple Stuffing

• 8 boneless quail
• 2 tablespoons butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 white onion, chopped finely
• 4 links of chorizo, removed from casing and chopped well
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• 1 apple, chopped finely
• 1 C White wine
• 3 C Chicken stock

1. Set a large skillet over medium heat.
2. Place in 3 tablespoons of olive oil and bring to temperature.
3. Place in garlic and onions, and cook until onions start to become translucent.
4. Add Chorizo, cumin and oregano and cook well.
5. Place the sausage mixture into a small mixing bowl, add apple, and mix well.
6. In a clean pan, heat the butter.
7. Brown quail on all sides.
8. Add wine and cook for 30 seconds.
9. Add chicken stock, cover, and cook 6-8 minutes.
10. Remove quail and keep warm.
11. Reduce the sauce until thick.

quail, butter, olive oil, garlic, white onion, chorizo, cumin, oregano, apple, white wine, chicken

Taken from www.epicurious.com/recipes/member/views/braised-quail-with-chorizo-apple-stuffing-51423421 (may not work)