Strawberry Cream Pie

• 1 1/2 cups graham cracker crumbs
• 5 tbsp. unsalted butter, melted
• 2 cups heavy cream
• 2 (8-oz.) packages cream cheese, at room temperature
• 1/2 cup sugar
• 2 tsp. vanilla extract
• 1/2 cup Strawberry Pie Filling

1. 1. In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms. Press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-oz. mason jars; set aside.
2. 2. In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form; set aside.
3. 3. In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add remaining whipped cream, gently folding until the filling is light and fluffy.
4. 4. Pour the filling into each mason jar, spreading it out in an even layer.
5. 5. Serve chilled, topped with Strawberry Pie Filling.

graham cracker crumbs, unsalted butter, heavy cream, cream cheese, sugar, vanilla extract, strawberry pie filling

Taken from www.epicurious.com/recipes/member/views/strawberry-cream-pie-52558601 (may not work)