Cannelloni

• 2 tablespoons Olive Oil
• 1/4 cup chopped onion
• 1 tablespoon finely chopped garlic
• 1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain)
• 1 Tbsp. butter
• 1 pound ground round
• 5 Tbsp parmesan cheese
• 2 Tbsp heavy cream
• 2 eggs, lightly beaten
• salt and pepper to taste

1. Heat olive oil in large skillet.
2. Add onions and garlic, cook over moderate heat.
3. 7 - 8 minutes.
4. They will be soft, but not brown.
5. Add dried spinach, stirring constantly and cook 3 - 4 minutes.
6. When the moisture is cooked away and spinach sticks lightly to the sides of the pan, transfer it to a large mixing bowl.
7. In the same skillet melt 1 tablespoon butter and lightly brown the ground beef.
8. Add to spinach mixture.
9. Add to all the above spinach, meat mixture 5 tablespoon Parmesan cheese, 2 tablespoons heavy cream, the eggs, oregano, salt and pepper.
10. Mix well and set aside.

olive oil, onion, garlic, thaw, butter, ground round, parmesan cheese, heavy cream, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37676 (may not work)