Soba Noodle Stir-Fry

• 8 ounces buckwheat soba noodles
• 1 red bell pepper, seeded and thinly sliced
• 1 cup shredded cabbage
• 1 cup broccoli florets
• 2 garlic cloves, minced
• 4 teaspoons minced fresh ginger
• 4 scallions, sliced thinly
• 1/2 cup almond slivers
• Extra-virgin olive oil
• Crushed red pepper flakes (optional)

1. 1. Bring a large pot of water to a boil and add a pinch of salt and a splash of olive oil. Add the soba noodles and cook until just tender, about 10 minutes. Drain, rinse with water and set aside.
2. 2. In a large saute pan or wok, heat a splash of olive oil over medium-high heat. Add the cabbage, red pepper and broccoli and saute for 5 minutes. Add the garlic and ginger and continue to saute for an additional 1 to 5 minutes, until desired crispness.
3. 3. Remove vegetables from heat, add the noodles, and toss with the scallions, slivered almonds and crushed red pepper flakes, to desired spiciness.

noodles, red bell pepper, cabbage, broccoli florets, garlic, fresh ginger, scallions, almond slivers, extravirgin olive oil, red pepper

Taken from www.epicurious.com/recipes/member/views/soba-noodle-stir-fry-50187142 (may not work)