Perfect Potato Salad

• 5 lbs. Red Skin Potatoes (uniform size)
• 1 medium Red onion, chopped
• 1 bunch green onions, thinly sliced
• 2 tsp. salt or to taste
• 1 bunch chives
• fresh ground pepper to taste
• Dressing:
• 3 tbs. red wine vinegar
• 3 tbs. olive oil
• 2 cups mayonaisse
• 1/3-1/2 milk

1. 1. Boil Potatoes 30 minutes or until tender.
2. 2. Drain and cool potatoes (can be refrigerated overnight).
3. 3. Peel potatoes and quarter each potato, then slice into 1/4 inch slices.
4. 4. Add chopped red and green onions, salt and pepper, then toss with potato slices.
5. 5. Fold in dressing (dressing prep. instructions below)
6. 6. Chill for approx. 2 hours before serving.
7. 7. Garnish with chives
8. Dressing:
9. 1. Wisk all ingredients together; consistency should be of a thick sauce but pourable.

red skin potatoes, red onion, green onions, salt, chives, fresh ground pepper, dressing, red wine vinegar, olive oil, mayonaisse, milk

Taken from www.epicurious.com/recipes/member/views/perfect-potato-salad-1206690 (may not work)