Spinach And Scallops With Watermelon Vinaigrette

• 1/2 lb Spinach
• 1 cup Watermelon Juice - press and strain watermelon in cheese cloth for juice
• 1/4 cup Raspberry Vinaigrette
• 1 tsp salt
• 1 tsp lime juice
• 1 Tbsp honey
• 4 Tbsp cashews
• 1/2 lb scallops
• 1 tsp tarragon
• 1/4 cup dry sherry
• 1 Tbsp butter

1. Medium heat sautee pan, add dry sherry, butter, cashews and tarragon and simmer for 30 seconds. Add scallops and simmer for 3 minutes. Chill in refrigerator for 30 minutes.
2. Rinse and toss spinach and set aside.
3. Combine watermelon juice, raspberry vinaigrette, salt, honey and lime juice.
4. Toss spinach and vinaigrette and separate into 4 flat bowls. Add scallops and cashews to bowls and serve.

spinach, watermelon juice press, raspberry vinaigrette, salt, lime juice, honey, cashews, scallops, tarragon, sherry, butter

Taken from www.epicurious.com/recipes/member/views/spinach-and-scallops-with-watermelon-vinaigrette-1205397 (may not work)