Stuffed Peppers With Italian Sausage

• 5 Red Bell Peppers
• 1 pound Spicy Italian Ground Sausage
• 1/2 cup Cremini Mushrooms finely chopped
• 2 cups Long Grained White Rice steamed
• 2 teaspoons Italian Seasoning
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 1/2 cups Italian Blend Cheese grated
• 1/4 cup Parsley finely chopped for serving garnish

1. 1. Preheat oven to 350u0b0 and grease a casserole dish. Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish
2. 2. In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and 1/2 cup cheese. Stir until cheese is completely melted
3. 3. Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately

red bell peppers, italian ground sausage, cremini mushrooms, italian seasoning, garlic, onion powder, salt, pepper, italian blend, parsley finely chopped

Taken from www.epicurious.com/recipes/member/views/stuffed-peppers-with-italian-sausage-5ab29d93218b9d588303ccfc (may not work)