Bulgogi

• 3lb bottom round roast, thinly sliced cross grain and tenderized
• Marinade:
• crushed garlic
• 1 cup soy sauce
• few dashes of sesame oil
• 1/4 cup syrup
• 1 TBSP pepper
• 1/2 tsp salt
• 1/3 cup sugar
• 1/2 can 7-Up
• Sauce:
• 3 TBSP soy sauce
• 1 clove garlic, crushed
• 1 TBSP sesame oil
• 1 tsp chinese bean paste (Mein Chiang)
• 1 tsp toasted sesame seeds
• 2 TBSP sherry or sake
• 1 tsp minced green onion
• 1 TBSP sugar
• 1 TBSP canola oil
• 1/4 tsp cayenne pepper
• Condiments:
• leaf lettuce
• steamed rice
• sliced garlic
• kimchee

1. Combine marinade ingredients in large resealable bag. Put beef into bag and refrigerate overnight. Grill on high 1-2min/side.
2. Combine marinade ingredients.
3. Serve with above condiments

marinade, garlic, soy sauce, sesame oil, syrup, pepper, salt, sugar, soy sauce, clove garlic, sesame oil, chinese bean paste, sesame seeds, sherry, green onion, sugar, canola oil, cayenne pepper, condiments, leaf lettuce, rice, garlic, kimchee

Taken from www.epicurious.com/recipes/member/views/bulgogi-52914761 (may not work)