Chicken Breast With Marmalade And Mustard Glaze
- 4 chicken fillets, slightly flattened
- 3 tbsp rapeseed oil
- 4 tbsp Tiptree Orange Marmalade
- 1 tbsp ginger, peeled and finely chopped
- 2 cloves garlic, peeled and finely chopped
- 3 tsp Tiptree Organic Chilli Mustard
- 50 mls freshly squeezed orange juice
- Sea salt and black pepper
- Bunch of chives, finely chopped
- Heat a heavy-based frying pan. Heat 2 tbsp rapeseed oil; season the chicken on all sides with sea salt and black pepper. Place in the heated oil and cook on a medium heat for 3-4 minutes on each side, or until cooked through. Meanwhile combine the marmalade, ginger, garlic, mustard and orange juice and the remaining rapeseed oil. Then add this mixture to the chicken breasts and simmer gently for 2-3 minutes, taking care to not to let the sauce burn.
chicken, rapeseed oil, ginger, garlic, chilli mustard, freshly squeezed orange juice, salt, chives
Taken from www.epicurious.com/recipes/member/views/chicken-breast-with-marmalade-and-mustard-glaze-51190601 (may not work)