Original Old Bay Shrimp Boil Shrimp Fest

• 4 quarts water (16 cups)
• 1 can (12 ounces) beer (optional)
• 1/2 cup OLD BAY(R) Seasoning
• 2 tablespoons salt
• 8 medium red potatoes, quartered
• 2 large onions, cut into wedges
• 2 pounds lean smoked sausage, cut into 2-inch pieces
• 8 ears fresh corn, shucked and halved crosswise
• 4 pounds unpeeled jumbo shrimp (21 to 25 count)

1. Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
2. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
3. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.

water, salt, red potatoes, onions, lean smoked sausage, corn, jumbo shrimp

Taken from www.epicurious.com/recipes/member/views/original-old-bay-shrimp-boil-shrimp-fest-50043649 (may not work)