Stroganoff Meatballs

• 2 beaten eggs
• 1/2 c. fine dried bread crumbs
• 1/4 c. milk
• 1/4 c. finely chopped onion
• 1/4 c. finely chopped green pepper
• 1/2 tsp. seasoned salt
• 2 lb. lean ground beef
• 1 (12 oz.) jar brown gravy
• 1/2 c. dairy sour cream
• 1 tsp. prepared mustard
• 1/2 c. sliced green onion
• hot cooked rice

1. Combine eggs, bread crumbs, milk, onion, green peppers and seasoned salt in a mixing bowl.
2. Add beef; mix well.
3. Shape the mixture into an 8 x 6-inch rectangle.
4. Divide into 48 pieces. Roll each piece into a meatball.
5. Place meatballs in a 15 x 10 x 1-inch baking pan.
6. Bake in a 375u0b0 oven for 25 minutes or until no pink remains.
7. Drain.
8. If desired cover and chill for up to 24 hours.

eggs, bread crumbs, milk, onion, green pepper, salt, lean ground beef, brown gravy, sour cream, mustard, green onion, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885058 (may not work)