Beefy Mac With Cheese

• 1 cup (4 oz) dry elbow macaroni
• 1 cup diced onion
• 1-2 cloves diced garlic
• 1/2 cup chopped celery
• 1/2 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon Cumin
• 8 oz can whole kernel corn
• 4 oz can green chilies
• 10oz shredded cheddar and jack cheeses
• salt and pepper

1. Cook pasta to al dente. Preheat oven to 300u0b0.
2. While pasta is cooking, cook the onions and garlic in olive oil until the onions are soft, translucent, and beginning to brown (about 5 minutes). Add celery and cook another 2-3 minutes. Add ground beef with chili and cayenne and cook until meat is fully browned.Add corn and mix completely.
3. Turn off heat and stir in pasta. Once everything is thoroughly mixed, add all but 2oz of the cheese and stir to combine. Top with the remaining cheese and place in the oven for 12-15 minutes to melt the cheese.

macaroni, onion, garlic, celery, ground beef, chili powder, cumin, whole kernel corn, green chilies, cheeses, salt

Taken from www.epicurious.com/recipes/member/views/beefy-mac-with-cheese-50078804 (may not work)