Mission Gazpacho(Makes 12 Servings)

• 3 lb. ripe tomatoes
• 2 medium cucumbers
• 1 medium onion
• 1/4 green pepper
• 1 clove garlic
• 2 c. tomato juice
• 3 Tbsp. tarragon vinegar
• salt and freshly ground pepper to taste
• Tabasco sauce to taste
• 1/2 tsp. dried basil
• 1/2 tsp. dried chervil
• 1/2 tsp. dried tarragon
• 3 Tbsp. chopped parsley
• 1 Tbsp. chopped chives
• 3 Tbsp. lemon juice
• 1 tsp. paprika
• 1/2 c. olive oil

1. Peel and dice tomatoes without losing any juice.
2. Peel and dice the cucumbers, onion and green pepper.
3. Rub a large bowl with garlic clove and add all ingredients.
4. Stir and chill.

tomatoes, cucumbers, onion, green pepper, clove garlic, tomato juice, tarragon vinegar, salt, tabasco sauce, basil, chervil, tarragon, parsley, chives, lemon juice, paprika, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=645666 (may not work)