Vegan Banana Bread

• -5 tbsp Earth Balance soy butter
• -1/3 cup sugar
• -2 cups whole wheat flour
• -1 1/2 tsp baking powder
• -1/2 tsp baking soda
• -2 ripe bananas
• -1 tbsp agave nectar
• -1 tsp pumpkin pie spice
• -1/2 cup soy milk

1. -Preheat oven to 350u0b0
2. -Melt soy butter in a small microwave-safe bowl (~4 seconds in microwave, or until very soft)
3. -Mix butter and sugar in larger bowl (a whisk works best)
4. -Add in flour, baking soda, baking powder, and pumpkin pie spice
5. -In separate bowl, mash bananas with agave nectar with a fork (If the bananas are not ripe, add a bit more agave nectar and heat bananas in microwave for ~30 seconds to make mashing easier)
6. -Add mashed goodness and soy milk to other ingredients, mix well (again, whisk)
7. -Transfer to greased loaf pan
8. -Bake for ~50 minutes, test with fork

soy butter, sugar, whole wheat flour, baking powder, baking soda, bananas, nectar, pumpkin pie spice, soy milk

Taken from www.epicurious.com/recipes/member/views/vegan-banana-bread-50084851 (may not work)