Jif* Irresistibly Peanut Butter Cookies
- 3/4 cupttJif(R) Creamy Peanut Butter
- 1 Tbsp. tanilla extract
- 1/2 cup or 1/2 stick Crisco(R) All-Vegetable Shortening
- 1 ttegg
- 1-1/4 cups tirmly packed light brown sugar
- 1 -3/4 cups tillsbury BEST(R) All-Purpose Flour
- 3 Tbsp.tmilk
- 3/4 tsp. talt
- 3/4 tsp. taking soda
- Preheat oven to 375u0b0F. In large bowl, combine peanut butter, shortening, brown sugar, milk and vanilla; beat at medium speed of electric mixer until well blended. Add egg; beat just until blended. Combine flour, salt and baking soda; add to creamed mixture and beat at low speed until just blended. Drop by heaping teaspoonfuls 2 inches apart onto un-greased cookie sheet. With tines of fork, flatten slightly in crisscross pattern. Bake at 375T for 7-8 minutes or until set and just beginning to brown. Place
- sheets of foil on countertop; slide cookies onto foil and allow to cool completely.
peanut butter, vanilla, allvegetable shortening, egg, brown sugar, flour, milk, salt, baking soda
Taken from www.epicurious.com/recipes/member/views/jif-irresistibly-peanut-butter-cookies-1228900 (may not work)