Soft Brown Sugar Cookies

• 2/3 c. butter, softened
• 1-1/2 c. brown sugar, packed
• 2 eggs
• 1 t. vanilla extract
• 2-1/2 c. all-purpose flour
• 1/2 t. baking powder
• 1 t. baking soda
• 1/2 t. salt
• 1 c. sour cream
• Browned Butter Frosting
• 1/4 c. butter
• 1-1/2 c. powdered sugar
• 2 T. Milk

1. Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting. Makes 2 dozen
2. to make frosting:
3. Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.

butter, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, butter frosting, butter, powdered sugar, milk

Taken from www.epicurious.com/recipes/member/views/soft-brown-sugar-cookies-51481241 (may not work)