Marinated Shish Kabobs

• 2 lb. sirloin or tenderloin, cubed
• 1/2 c. olive oil
• 1/4 c. lemon juice
• 1 tsp. salt
• 1 tsp. marjoram
• 1 tsp. oregano
• 1/2 tsp. pepper
• 1 clove garlic, minced
• 1/2 c. onion, chopped
• 1/4 c. parsley, chopped (4 Tbsp. dried parsley equals 1/4 c. fresh)
• 1 large can mushrooms
• 2 green peppers
• 1 jar boiled onions
• 4 tomatoes

1. Trim
2. fat
3. off
4. meat.tombine
5. remaining
6. ingredients except mushrooms, peppers, onions and tomatoes.
7. Marinate meat in this mixture for 6 hours, turning often.
8. Add mushrooms and pepper wedges to
9. marinating
10. sauce.
11. Marinate
12. 2tore hours. When ready totssemble,
13. alternate
14. meat, peppers, onions and tomatoes (wedges orthole,tmall
15. tomatoes)
16. on
17. skewers and broil about 20tinutes,
18. basting often with marinating sauce. (May be cooked on the outdoor grill.) Yields 4 servings.

sirloin, olive oil, lemon juice, salt, marjoram, oregano, pepper, clove garlic, onion, parsley, mushrooms, green peppers, onions, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=440526 (may not work)