Spinach And Bacon Quiche
- 12 slices bacon (1/2 lb)
- 2 c. fresh or frozen spinach, chopped (if using frozen spinach, defrost and drain well, 1 - 12 oz. pkg.)
- 3/4 c. onion, finely minced
- 3 tbsp. butter
- 1 c. each firmly packed Swiss & cheddar cheese, shredded
- 1/4 c. flour
- 1 1/2 tsp. dry mustard
- 1/2 tsp. baking powder
- 6 eggs
- 1 tsp. salt
- 2 tsp. fresh lemon juice
- Fry bacon crisp. Combine spinach, onion and butter in microwave safe saucepan. Cover with wax paper and microwave 4 1/2 minutes on high, stirring once. Toss cheese with next 3 ingredients and spread in bottom of quiche or pie dish. Crumble bacon. Stir into spinach mixture and spread over cheese. Beat eggs with salt and lemon juice and slowly pour into dish.
- Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. Bake at 400 degrees for 35 minutes or until middle is done. Serves 6 to 8.
bacon, frozen spinach, onion, butter, cheddar cheese, flour, dry mustard, baking powder, eggs, salt, lemon juice, fry bacon
Taken from www.epicurious.com/recipes/member/views/spinach-and-bacon-quiche-1274708 (may not work)