Shoe Peg Corn & Green Bean Casserole

• 1 can (11 oz) shoe peg corn (drained)
• 1 can (14.5 oz) French style green beans (drained)
• 1 (8oz) container sour cream
• 1 can (19.75 oz) cream of celery soup
• 1/4 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 cup shredded cheddar cheese
• salt & pepper to taste
• 1 stick of butter...melted
• 1 stack of Ritz crackers

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream in a 2-quart casserole dish...season to taste
3. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
4. Bake in preheated oven for 35 minutes.

shoe peg corn, green beans, sour cream, cream of celery soup, celery, onion, green pepper, cheddar cheese, salt, butter, stack of ritz crackers

Taken from www.epicurious.com/recipes/member/views/shoe-peg-corn-green-bean-casserole-52563861 (may not work)