Yum Bread

• 1 loaf of uncut bread
• 300 grams of good cheese slices edam, gouda, Ementhal, havarti, gruyere ...
• 1 cup chopped scallions (green onions)
• 2 tablespoons poppy seeds (optional)
• 4 tablespoons olive oil or butter (to taste)

1. Uncut loaf
2. First thing you need to do is cut the bread with a good knife without reaching the base make vertical and horizontal lines per 1 cm more or less forming a grid. It is very important not to arrive at the base of the pan (the bottom) so that it is armed and whole.
3. The second step is to put it in the hot oven for about 5 minutes for a little bit crisp. While open to warm evenly. Eye is a touch, a little bit because then return to oven. Richest remains if you give this play before, but also you can jump directly add the ingredients and place in the oven later.
4. Remove from the oven and put the cheese between cuts, put the cheese down low and in all courts.
5. Locate bread on a baking sheet on the basis of aluminum foil.
6. Chop the scallions (green onions) and mix with oil or melted butter. Pour over the bread in each gap.
7. Finally sprinkle with poppy seeds and bake until the cheese melts and surface is browned. Hot oven 180-200 u0b0.
8. Done! now enjoy it nice and warm.

bread, edam, scallions, poppy seeds, olive oil

Taken from www.epicurious.com/recipes/member/views/yum-bread-52721491 (may not work)