Carmel Apple Pie Triffle

• 1 Apple Pie (I use Mrs. Smith's)
• 1 bag of caramels
• 1/2 stick of butter or margarine
• 1 cup pecan pieces
• 1 (8 oz.) package cream cheese
• 1 (8 oz.) carton sour cream
• 1/2 cup sugar
• 1 tsp. McCormick Vanilla
• flavoring
• 1 medium tub of Cool Whip

1. Bake Apple Pie according to directions.Put caramels into a double broiler with the 1/2 stick butter over medium heat and stir often until melted. Pour caramels over Apple Pie that has been transferred to a Triffle bowl and broken into pieces with a fork. Add the 3/4 cup pecan pieces to mixture and stir. Mix cream cheese, sugar, vanilla, and sour cream in a bowl until well blended and add to the apple pie mixture.
2. Top with the Cook Whip and garnish with remaining 1/4 cup of pecans.

apple pie, caramels, butter, pecan, cream cheese, sour cream, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/carmel-apple-pie-triffle-1211141 (may not work)