Pat Nicholson'S Ham Rolls

• 2 pkg. dinner rolls (oblong heat and serve)
• 8 oz. sliced ham
• 6 oz. cheese slices (Swiss or Cheddar)
• 1 stick oleo, melted
• 1 1/2 Tbsp. poppy seed
• 1 1/2 tsp. Worcestershire sauce
• 1 1/2 Tbsp. mustard
• 1 Tbsp. onion flakes

1. Turn out entire
2. pan
3. of
4. rolls
5. intact,
6. upside
7. down. Slice through rolls and
8. return
9. the
10. bottom
11. half to the roll pan. Layer ham and
12. cheese
13. slices on bottom portion of rolls and cover with top
14. portion
15. of rolls.
16. Mix all other ingredients and pour evenly
17. over
18. rolls.
19. Let
20. sit
21. until mixture is absorbed (15 to 20
22. minutes).
23. Cover
24. with aluminum foil.
25. At this stage, rolls can be heated, refrigerated or frozen.
26. Bake at 350u0b0 for 15 minutes
27. or until cheese melts.
28. Slice through at normal roll separations
29. (bake
30. covered).
31. When
32. frozen, I move to refrigerator the
33. night
34. before so heating is about 20 to 25 minutes.
35. Makes 48 rolls.

dinner rolls, ham, cheese, oleo, poppy seed, worcestershire sauce, mustard, onion flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236193 (may not work)