Paleo Granola With Coconut And Almonds

• 3 cups unsweetened coconut flakes
• 1 1/2 cups sliced almonds
• 1 cup shelled raw pumpkin seeds (pepitas)
• 1/2 cup sesame seeds
• 1/2 cup raw sunflower seeds
• 2 tablespoons chia seeds (optional)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/2 cup honey
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract

1. Preheat oven to 300u0b0F. Line a rimmed baking sheet with parchment paper.
2. Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
3. Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.
4. Granola can be made 1 week ahead; store tightly covered at room temperature.

unsweetened coconut flakes, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, kosher salt, ground cinnamon, ground cardamom, honey, olive oil, vanilla

Taken from www.epicurious.com/recipes/food/views/paleo-granola-with-coconut-and-almonds (may not work)