Roasted Duck

• Marinade:
• 1 1/4 cups dry red wine (like pinot noir, petite syrah, or zinfandel) I used Cupcake Pinot Noir
• 1/4 cup balsamic vinegar
• 3 tbs soy sauce (but I'm quite liberal with this)
• 1/4 cup lemon juice
• 3 cloves garlic, crushed (again quite liberal)
• 1 1/2 tbs grated fresh ginger
• 1/4 cup olive oil
• salt and pepper (liberally)
• For the sauce:
• Left over marinade, strained (reduce down to like half with the gizzards and neck, then discard after)
• 1/2 cup red wine
• 1/3 cup heavy cream and milk
• 1/4 cup flour dissolved in 1/4 cup water and mixed in slowly to sauce
• Salt and pepper to taste

1. You can marinade this is a big Ziploc bag over night, or in a container for 2 nights. One night for each side.
2. Bake at 375 for about 2 hours?

marinade, red wine, balsamic vinegar, soy sauce, lemon juice, garlic, ginger, olive oil, salt, marinade, red wine, heavy cream, flour, salt

Taken from www.epicurious.com/recipes/member/views/roasted-duck-52958281 (may not work)