Falafel Collard Wraps

  1. Falafel Collard Wraps
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  4. Prep time
  5. 15 mins
  6. Cook time
  7. 25 mins
  8. Total time
  9. 40 mins
  10. Serves: 6 Falafel wraps
  11. Ingredients
  12. For Falafel:
  13. 1 can chickpeas, rinsed and drained
  14. 2 Tbsp. tahini
  15. 1 Tbsp. chickpea flour
  16. 2 garlic cloves, minced
  17. small handful fresh parsley
  18. 1/4 tsp. cumin
  19. 1/4 tsp. coriander
  20. 1/2 tsp. sea salt
  21. For the Yogurt Sauce:
  22. 1/2 c. plain yogurt (dairy or nondairy but make sure nothing has been added)
  23. 1/4 c. cucumber, diced
  24. 1/2 tsp. dried dill
  25. For the wraps:
  26. 6 collard leaves, cleaned and stems trimmed
  27. Suggested Toppings (but not limited to):
  28. diced tomatoes
  29. diced red onion
  30. Instructions
  31. 1.Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
  32. 2.In a food processor, mix all the ingredients for the falafel together until smooth. If you don't have a food processor, use a medium bowl and mash the chickpeas with the back of a fork.
  33. 3.Form 12 small patties with your hands and place on the baking sheet.
  34. 4.Bake for 10-12 minutes on one side. Flip over. Bake another 10-12 minutes or until browned.
  35. 5.To assemble, place two falafels, a heaping tablespoon of yogurt sauce, tomatoes, and diced red onion on top of the collard leaf and roll like a burrito. See video below for assembly.
  36. Nutrition Information
  37. Serving size: 1 Wrap Calories: 170 calories Fat: 5 g

chickpeas, tahini, garlic, parsley, uubc, uubc, salt, cucumber, dill, wraps, collard, toppings, tomatoes, red onion

Taken from www.epicurious.com/recipes/member/views/falafel-collard-wraps-53062401 (may not work)

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