Indian Relish, Chutney

• STEP ONE: Indian Relish
• 1 red bell peppers, chopped
• 1/2 sweet onion, peeled and chopped
• 1/2 cup white wine vinegar
• 1/2 cup white sugar
• 1-1/2 teaspoons crushed red pepper flakes
• STEP TWO:Green Chutney
• 1 bunch fresh cilantro
• 1 clove garlic
• 1 tablespoon minced fresh ginger root
• 1/4 red hot cherry pepper,minced
• 1 tablespoon peanuts
• salt to taste
• 2 tablespoons lemon juice
• can add 1/2 whipped cream cheese for more volume

1. In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened.
2. Step two:
3. while relish is cooking-
4. Blend cilantro, garlic, ginger, cherry pepper, peanuts, salt to taste, and lemon juice. in a food processor until smooth: Add a few drops of water if the mixture is too dry to blend.
5. mix together after relish is finished, but still hot.
6. can add whipped cream cheese for more volume
7. Refrigerate 4 hours or overnight before serving.

step, red bell peppers, sweet onion, white wine vinegar, white sugar, red pepper, step, fresh cilantro, clove garlic, fresh ginger root, red hot cherry pepper, peanuts, salt, lemon juice, cream cheese

Taken from www.epicurious.com/recipes/member/views/indian-relish-chutney-50156458 (may not work)