Tuscan Chicken Cakes

• Chicken Cakes
• 3 cups cooked chicken, shredded and chopped
• 1 cup Italian seasoned bread crumbs, divided use
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 1/4 cup prepared basil pesto
• 2 teaspoons honey mustard
• 1/3 cup finely chopped roasted red peppers, drained
• 1/3 cup finely chopped red onion
• 2 tablespoons olive oil
• 1 package (5 ounce size) mixed salad greens
• 1/3 cup prepared balsamic vinegar & oil dressing
• Golden Aioli
• 1/2 cup mayonnaise
• 2 tablespoons honey mustard
• Tomato Basil Relish
• 1 cup seeded and chopped plum tomatoes
• 1/3 cup chopped red onion
• 3 tablespoons (drained) chopped sun dried tomatoes
• 2 tablespoons slivered basil leaves
• 2 tablespoons prepared balsamic and oil dressing
• 1 teaspoon prepared basil pesto

1. For Chicken Cakes: In large bowl, mix together chicken, 1/2 cup of the bread crumbs, mayonnaise, egg, pesto, honey mustard, roasted peppers and red onion.
2. For Chicken Cakes: In large bowl, mix together chicken, 1/2 cup of the bread crumbs, mayonnaise, egg, pesto, honey mustard, roasted peppers and red onion.
3. Using a 1/3-cup measure, shape chicken mixture into 8 cakes; lightly coat each with remaining 1/2 cup bread crumbs.
4. In large nonstick fry pan, place oil over medium high heat. Add chicken and cook until golden brown, about 3 minutes per side; drain on paper towels.
5. Toss salad greens with dressing and divide among serving plates. Top each with 2 chicken cakes; drizzle with Golden Aioli. Top each cake with dollop of Tomato-Basil Relish. Makes 2 cakes per serving.
6. For Golden Aioli: In small bowl, whisk together mayonnaise and honey mustard.
7. For Tomato-Basil Relish: In small bowl, mix together all ingredients.

chicken cakes, chicken, italian seasoned bread crumbs, mayonnaise, egg, basil pesto, honey, red peppers, red onion, olive oil, mixed salad greens, balsamic vinegar, golden aioli, mayonnaise, honey, tomato basil, tomatoes, red onion, tomatoes, basil, oil dressing, basil pesto

Taken from www.epicurious.com/recipes/member/views/tuscan-chicken-cakes-58387890 (may not work)