White Chocolate Macadamia Nut Cookies

• 3 cups flour
• 1 teaspoon baking soda
• pinch of salt
• 1 cup (2 sticks) butter at
• room temperature
• 1-1/2 cups sugar
• 1 cup brown sugar, packed
• 2 large eggs, at room temperature
• 1/2 teaspoon pure vanilla
• 1/2 teaspoon almond extract
• 1/2 teaspoon Amaretto
• 2 cups white chocolate chips
• 1-1/2 cups Macadamia nuts,
• roughly chopped

1. Sift the dry ingredients together. Cream the butter and
2. sugars together in a separate
3. bowl until light and fluffy; add eggs one at a time,
4. blending well.
5. Mix in the vanilla and almond extarcts,followed by Amaretto. Stir the dry ingredients in with
6. a gentle touch.
7. With a wooden spoon, mix in the white chocolate chips and nuts. Scoop onto prepared
8. baking sheets, placing dough
9. 2 inches apart. Bake cookies
10. for 8 to10 minutes or until
11. they are golden brown. Try to
12. hold back the masses as the
13. cookies cool and have plenty of milk on hand.

flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, almond, white chocolate chips, nuts

Taken from www.epicurious.com/recipes/member/views/white-chocolate-macadamia-nut-cookies-50010247 (may not work)