Creole Shrimp Sauté

• 1 tablespoon Italian parsley (chopped)
• 4 slices thick-cut bacon
• 1 (9-oz) pkg fresh angel hair pasta
• 12 oz peeled/deveined shrimp (thawed)
• 2 tablespoons blackening seasoning
• 1 cup fresh pre-diced tomatoes
• 3/4 cup white wine
• 2 teaspoons minced garlic
• 1/2 teaspoon crushed red pepper (optional)
• 1/2 cup scampi sauce
• 1 tablespoon fresh lemon juice

1. Put water on to boil for pasta.
2. Cut bacon into bite-size pieces.
3. Place bacon in large saute pan on medium-high; cook and stir 5-7 minutes or until bacon is almost done.
4. Cook pasta following package instructions.
5. Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque.
6. Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.

italian parsley, bacon, pasta, shrimp, blackening seasoning, fresh pre, white wine, garlic, red pepper, scampi sauce, lemon juice

Taken from www.epicurious.com/recipes/member/views/creole-shrimp-saute-50124794 (may not work)