Mâche, Frisée, And Radish Salad With Mustard Vinaigrette

• 1 tablespoon coarse-grain mustard
• 2 tablespoons minced shallot
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup white-wine vinegar
• 1/3 cup extra-virgin olive oil
• 4 cups loosely packed mche (lamb's lettuce)
• 2 cups loosely packed frisee (French curly endive), torn into bite-size pieces (from 1 head)
• 4 medium radishes, trimmed and thinly sliced
• 3 tablespoons chopped fresh chives

1. Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
2. Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

coarsegrain mustard, shallot, sugar, salt, black pepper, whitewine vinegar, extravirgin olive oil, mche, radishes, fresh chives

Taken from www.epicurious.com/recipes/food/views/mache-frisee-and-radish-salad-with-mustard-vinaigrette-238446 (may not work)