Moroccan Spiced Honey Hummus

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1/3 cup honey
• 1/3 cup tahini (sesame paste)
• 1/4 cup lemon juice
• 2 cloves garlic, peeled
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp crumbled saffron threads
• 1/3 tsp ground cloves
• 2 Tbsp fresh chopped parsley or cilantro for garnish

1. Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
2. Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
3. Serve garnished with fresh chopped parsley or cilantro.

chickpeas, honey, tahini, lemon juice, garlic, ground cumin, ground cinnamon, saffron threads, ground cloves, parsley

Taken from www.epicurious.com/recipes/member/views/moroccan-spiced-honey-hummus-50132263 (may not work)