Lemon-Lime Poppy Seed Cake

• Cake:
• 1 pkg (18-1/4 oz) yellow cake mix
• 1 pkg (3.4 oz) instant vanilla pudding mix
• 1/4 cup poppy seeds
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1/4 cup lime juice
• Glaze:
• 1-3/4 cups confectioners' sugar
• 2 Tbsp lemon juice
• 2 Tbsp lime juice

1. In a large mixing bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-inch fluted tube pan.
2. Bake at 350 degrees for 40-45 minutes ot until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients until smooth; drizzle over cake.

yellow cake, poppy seeds, eggs, water, vegetable oil, lemon juice, lime juice, sugar, lemon juice, lime juice

Taken from www.epicurious.com/recipes/member/views/lemon-lime-poppy-seed-cake-1230861 (may not work)