Croatian Zgvacet
- 0,5 kg horse meat
- 0,5 kg beef (muscles)
- 2 onions finely minced
- 2 garlic cloves finely minced
- 0,5 l strained tomato
- 0,1 kg bacon (pancetta) very finely minced (in small cubes)
- basil, majoran, bay leaf
- 0,3 l white wine (Istrian malvasia)
- water, salt, pepper, olive oil
- First slice the meat in peaces 2-3 cm large. Put the olive oil in a pot and saute the onion until it is soft. Add the meat, salt pepper and bay leaf. Saute it for 15 min. When the meat relief the water, add bacon, garlic, majoran and basil and saute for 5 more minutes; than add the wine and saute until wine partly evaporates. Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water. Cook for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). Serve with potato gnocchi, noodles or mashed potato.
horse meat, beef, onions, garlic, tomato, bacon, basil, white wine, water
Taken from www.epicurious.com/recipes/member/views/croatian-zgvacet-1227099 (may not work)