Crab Crostini

• 8 oz. lump crabmeat
• 1/2 c. diced red bell pepper
• 2 Tbsp. plus 2 tsp. mayonnaise
• 2 Tbsp. chopped parsley
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. Dijon mustard
• 2 tsp. grated Parmesan cheese
• 4 to 5 drops hot pepper sauce
• 4 oz. Italian bread, cut into 16 slices
• 1 Tbsp. fresh lime juice

1. Preheat the broiler.
2. Line a broiler pan with foil.
3. Pick over the crabmeat to remove any cartilage.
4. In a medium bowl, combine the crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, cheese and hot pepper sauce.
5. Blend well.
6. Spread 1 tablespoon crab mixture on each slice of bread.
7. Place the crostini on the broiler pan and broil 4-inches from the heat for 5 to 6 minutes or lightly browned.

lump crabmeat, red bell pepper, mayonnaise, parsley, fresh chives, mustard, parmesan cheese, pepper sauce, italian bread, lime juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726569 (may not work)